Cocktail culture is a key driver of increasing average spend on-premise, but as clubs know, making cocktails can also create several challenges due to pricing, patron wait times or product inconsistency. 

The folks at Lexington Hill have come up with a winning concept of pre-batched cocktails. They have expertly mixed and blended three of the most sought-after cocktails today, creating them to assist clubs with:

• Increased speed of service
• A simplified solution for staff with less cocktail making skills
• Reduced ingredient wastage
• Ensuring product consistency every time

For patrons, it means: providing instant gratification without the wait. It’s also bringing new consumers into the cocktail category through familiar and approachable cocktails, with the aim to increase the chance of re-purchase.